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Bbq Short Ribs

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 6

photo by: Gary
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INGREDIENTS:

4 pounds beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, any flavor
1/4 cup honey
1/4 cup flour
1 tablespoon prepared mustard

DIRECTIONS:

Place ribs and onions in slow cooker. Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker. Cover with lid. Cook on low for 6-8 hours (or on high for 5 hours) or until ribs are tender.

Remove ribs from slow cooker; cover and keep warm. Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

NUTRITION:

1276 calories, 111 grams fat, 23 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.

This Bbq Short Ribs recipe from CDKitchen serves/makes 6

Recipe ID: 80765

SUBMITTED BY: eleanor233

REVIEWS:

2 Reviews

Guest: Susu 2009-09-29
Loved this recipe and its the first time I have done ribs in the slow cooker! A big hit with everyone and will make it again soon

garytx 2009-11-08
My first run at doing ribs in a slow cooker... As a Texan, this almost seems like cheating... BUT, on low, for 6 hours and maybe 10 minutes, these ribs were ideally tender and done just right. I added five or six cloves of crushed garlic to the onions and ribs in the slow cooker, and added some dried rosemary and some Adams Reserve Southwest Rub to the BBQ sauce/chili/flour mix. Very tasty, and couldn't be any simpler. I used Head Country Hickory BBQ sauce, which is a favorite of mine.

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