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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ribs > beef short ribs > barbecue short ribs
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Barbecue Short Ribs
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
3 1/2 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion, cut into wedges
1 cup water
1 cup ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons salt
4 medium potatoes, peeled, quartered
4 medium carrots, sliced
DIRECTIONS:
Combine all ingredients in crockpot. Cover; cook on low for 6-8 hours.
NUTRITION:
1189 calories, 99 grams fat, 34 grams carbohydrates, 41 grams protein per serving.
This Barbecue Short Ribs recipe from CDKitchen serves/makes 6
Recipe ID: 20555
SUBMITTED BY: supersalad
REVIEWS:
1 Review
Guest: dragonet2 2010-08-30
I tinkered with a few small things, I used turmeric rather than curry powder because I usually make my own as needed and didn't have any. i find commercial curry powder not very satisfactory. And I added two tablespoons of Worcestershire sauce. At this time of year I'm usually meat adverse and I had two servings. And we ate it ALL. it was truly yummy. And a great come back for dealing with what i thought were steaks when i got the bag out of the freezer. (and then discovered they were short ribs...)
Guest: dragonet2 2010-08-30
I tinkered with a few small things, I used turmeric rather than curry powder because I usually make my own as needed and didn't have any. i find commercial curry powder not very satisfactory. And I added two tablespoons of Worcestershire sauce. At this time of year I'm usually meat adverse and I had two servings. And we ate it ALL. it was truly yummy. And a great come back for dealing with what i thought were steaks when i got the bag out of the freezer. (and then discovered they were short ribs...)
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