It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Barbecue Spare Ribs
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- #47392
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon butter
1 cup finely chopped onion
3/4 cup chopped celery
1/4 cup lemon juice
3 tablespoons sugar
3 tablespoons Worcestershire sauce
1/4 cup wine vinegar
1 bottle (32 oz size) bottle ketchup
1 tablespoon prepared mustard
salt and pepper
4 pounds beef or pork Texas style ribs or country style ribs
directions
Heat a medium skillet over medium heat. Add the butter, onion, and celery and saute, stirring, until the onion and celery are soft.
Combine the sauteed vegetables, lemon juice, sugar, Worcestershire sauce, vinegar, ketchup, and mustard. Add salt and pepper as desired.
Place the ribs in the crockpot. Pour the sauce over the ribs, turning the ribs to coat them completely in the sauce.
Cover the crock pot and cook on low for 8 hours or on high for 3 hours or until the ribs are tender.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1075 calories, 73 grams fat, 55 grams carbohydrates, 53 grams protein per serving.
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