Barbecue Spare Ribs Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 cup finely chopped onion
3/4 cup lemon juice
3/4 cup chopped celery
1 tablespoon butter
3 tablespoons sugar
3 tablespoons Worcestershire sauce
1/4 cup wine vinegar
32 ounces bottle ketchup
1 tablespoon prepared mustard
Salt and pepper
4 pounds beef, pork Texas style ribs or Country Style Ribs

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Directions:

In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled and freezes well.

This recipe from CDKitchen for Barbecue Spare Ribs serves/makes 4

Recipe ID: 47392

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