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Adam's Ribs
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- #7527
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
8 country style pork spare ribs
1 (2 liter) bottle Dr. Pepper, NOT diet
5 cloves garlic, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite barbecue sauce
directions
Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour barbecue sauce over ribs. Bake at 350 degrees F for about 30 to 45 minutes.
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nutrition data
591 calories, 27 grams fat, 58 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
Can you use beef ribs as well?
December 3, 2008
Best ribs ever, easy to make. Only way I make ribs now!!
October 19, 2006
These are the most fabulous ribs ever!!! Its the only recipe I ever use on pork ribs. Great for anyone who likes to pair sweet with pork. Liquid smoke not necessary to enjoy this recipe.
June 27, 2004
Yum Yum Yum! I 've never cooked with Dr. Pepper but these ribs were excellent, and very tender. The recipe is very easy but it took me more than 45 to 60 mins. I served the ribs with baked beans and macaroni & cheese. Everyone liked it.