Adam's Ribs Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 country style pork spare ribs
1 (2 liter) bottle Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite barbecue sauce
Directions:
Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour barbecue sauce over ribs. Bake at 350ºF for about 30 to 45 minutes.
This recipe from CDKitchen for Adam's Ribs serves/makes 4
Recipe ID: 7527
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Dinner 
Pork Entree
Pork Ribs
Pork Spareribs
Similar Recipes
Winter Ribs Spareribs With Maple Chili Glaze Lime Spareribs Drunken Spareribs Braised Tomato Spareribs Tahitian Terrance's Oriental Pork Ribs Sassy Spareribs Spareribs with Sauerkraut
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New recipEbox cookbooks
»» Firecracker Salmon»» CHEESY CHICKEN LASAGNA
»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
