Honey Thyme Glaze Grilled Lamb Chops

Combine the garlic, basil, and olive oil in a zip-top plastic bag or shallow dish. Mix well. Add the lamb chops and turn to coat the chops in the marinade. Let marinate for 3 hours, turning the lamb occasionally.

Preheat the grill to medium-high heat.

Combine the honey, mustard, thyme, and vinegar in a small saucepan over low heat. Cook, stirring occasionally, until fragrant. Remove the pan from the heat.

Remove the lamb chops from the marinade. Place on the hot grill and cook until desired doneness (about 2-4 minutes per side, or until the internal temperature is 135 degrees F). Brush the lamb with the glaze during the last minute or two of cook time.

Serve the lamb chops drizzled with the remaining glaze.