It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Simple Crab Dinner
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- #1422
Craving crab? Satisfy your palate with this no-fuss simple crab dinner. A smooth blend of shrimp soup and cheddar cheese creates the perfect backdrop for crab meat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10 ounce size) cream of shrimp soup
1 teaspoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
1 pound lump crab meat
prepared rice or pasta
directions
Combine the soup, Worcestershire sauce, and cheddar cheese in a saucepan over medium heat. Cook, stirring frequently, until the cheese is melted and the sauce is smooth. Turn the heat to medium-low.
Gently stir in the crab meat. Cook, stirring occasionally, until the crab is heated through.
Serve this simple crab dinner over steamed rice or cooked pasta.
recipe tips
Shredded cheese
Do not use pre-shredded cheese in this recipe. Pre-shredded cheese contains extra starch that is meant to keep the shreds from clumping together. As a result, it inhibits the cheese from melting smoothly. Use freshly shredded Cheddar instead for best results.
nutrition data
397 calories, 15 grams fat, 6 grams carbohydrates, 55 grams protein per serving. This recipe is low in carbs.
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