A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seafood Naples
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- #23038
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (9 ounce size) shrimp, drained
1 can (14 ounce size) tuna, drained
1 can (12 ounce size) crab, drained and picked over
1 jar (4 ounce size) chopped pimiento, drained
1/3 cup fresh parsley, chopped
3 cups instant rice, uncooked
2 cans cream of mushroom soup
3 cups water
1 cup dry white wine
1 tablespoon onion, chopped
2 teaspoons dill weed
1/2 teaspoon paprika
1/2 teaspoon Tabasco sauce
directions
Combine all ingredients in a crock pot. Stir to mix.
Cover and cook on low for 3-4 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
375 calories, 7 grams fat, 37 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
January 9, 2008
A very excellent dish, we really enjoyed it and have fixed it several times with some variations - adding other seafood/fish and Cajun seasoning for a different flavor. Highly recommended - it's awesome!