Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Peking Shrimp
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- #19917
Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small egg
6 tablespoons cornstarch
2 cups cooking oil
12 ounces large shrimp, peeled and deveined
1 tablespoon minced scallion
1 tablespoon minced garlic
2 1/2 tablespoons sherry
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon szechuan pepper
directions
Combine the egg and cornstarch in a shallow dish and whisk until smooth.
Heat the oil in a deep skillet to 365 degrees F.
Dip the shrimp into the egg mixture, coating completely and letting any excess drip off. Add the coated shrimp, in small batches, to the hot oil and cook until golden brown. Remove from the oil with a slotted spoon and let drain on paper toweling.
Combine the scallion, garlic, sherry, sugar, salt, and pepper in a skillet over medium heat. Cook, stirring constantly, until heated.
Add the fried shrimp and stir to coat the shrimp in the mixture. Serve the shrimp hot.
recipe tips
Make sure the oil is at the correct temperature before frying.
Fry the shrimp in small batches to maintain the oil temperature.
Drain the fried shrimp on paper towels to remove excess oil.
Prepare the sauce while the shrimp is frying to save time.
Toss the shrimp in the sauce just before serving to maintain their crispness.
Garnish with additional scallions or sesame seeds.
common recipe questions
What type of oil should I use for frying?
You can use any neutral oil with a high smoking point, like vegetable or canola oil.
Is it necessary to use large shrimp?
Large shrimp are ideal for this recipe, but you can use medium shrimp; just adjust the cooking time accordingly.
Can I make this dish without sherry?
Sherry adds a unique flavor, but you can substitute it with rice wine or a little bit of chicken broth.
How do I know when the shrimp is cooked?
The shrimp is cooked when it turns pink and the batter is golden brown.
Can I add other ingredients to the sauce?
Yes, you can add ingredients like ginger, honey, or chili flakes for added flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the shrimp in the oven or an air fryer to re-crisp the coating.
Is there a vegetarian alternative for this recipe?
You can use a similar batter and sauce with vegetables like cauliflower or tofu.
Can I prepare the shrimp ahead of time?
You can prepare the batter in advance, but it's best to fry the shrimp just before serving.
nutrition data
251 calories, 9 grams fat, 20 grams carbohydrates, 19 grams protein per serving.
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