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Deep-Fried Frog Legs

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Rating: 4/5 4 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   30 pcs


recipe id: 23642
cook method: deep fryer

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30 frog legs
2 eggs, beaten
1 cup flour
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon Louisiana hot sauce
1 teaspoon salt
1/2 cup corn or wheat flour
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon red cayenne pepper
1/4 teaspoon onion powder


Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well.

In another pan mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in batter mix, then in breading mix.

Deep fry in hot oil at 350 degrees F. They will float to the top when they are done.


114 calories, 1 grams fat, 7 grams carbohydrates, 18 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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recipe rating
Taste great. Easy to make. Loved it

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