home > recipes > meals / dishes > dinner meals > fish and seafood dishes > seafood > frog legs

Deep-Fried Frog Legs

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: under 30 minutes
serves/makes:   30 pcs
  

recipe id: 23642
cook method: deep fryer

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

30 frog legs

Batter

2 eggs, beaten
1 cup flour
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon Louisiana hot sauce
1 teaspoon salt

Breading

1/2 cup corn or wheat flour
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon red cayenne pepper
1/4 teaspoon onion powder

directions

Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well.

In another pan mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in batter mix, then in breading mix.

Deep fry in hot oil at 350 degrees F. They will float to the top when they are done.

added by

luckytrim

nutrition

114 calories, 1 grams fat, 7 grams carbohydrates, 18 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like deep-fried frog legs




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Taste great. Easy to make. Loved it