In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Grilled Chicken Marsala
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 skinless, boneless chicken breast halves
Marsala Sauce
1/3 cup butter
1/4 cup marsala wine
2 cans (4 ounce size) mushrooms, drained
1 slice prosciutto, diced
2 tablespoons heavy cream
2 teaspoons shallots, minced
4 cloves garlic, minced
2 teaspoons corn starch
1/4 teaspoon black pepper
1 teaspoon fresh parsley, minced
Chicken Rub
1 1/4 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
directions
Brush chicken breasts with olive oil. Combine rub mixture and apply to chicken breasts. Cover and refrigerate.
In a medium sauce pan melt butter over a low heat. Increase temperature and add prosciutto and saute for 2 minutes. Add shallots and garlic and saute until lightly browned. Add marsala wine, mushrooms and black pepper. Simmer for about 5 minutes.
Dissolve cornstarch in chicken stock and pour into sauce pan. Stir until well combined. Add parsley and cream and continue simmering until the mixture thickens. Remove from heat and cover.
Preheat grill. Grill chicken breasts for about 6 to 8 minutes per side. After 3 to 4 minutes give each breast a 90 degree turn on the grill to create criss cross marks.
When completely cooked remove chicken from grill and place on a plate. Spoon marsala mixture over each breast and serve.
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Nutritional data has not been calculated yet.
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