It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Braised Balsamic Chicken
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- #42173
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 boneless, skinless chicken breast halves
salt and freshly ground black pepper, to taste
1 clove garlic, minced
2 tablespoons olive oil
1 thinly sliced onion
1/2 cup balsamic vinegar
1 can (14.5 ounce size) diced tomatoes
1/2 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
directions
Season chicken breasts with ground black pepper and salt.
Heat olive oil in a medium skillet, add garlic and saute for 2 minutes.
Add and brown the onion and chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 21, 2009
Very tasty. I used fresh herbs (substituting 3-to-1 for dried), and it was very flavorful.
June 10, 2007
I've made this several times, and everyone loves it! I prefer using fresh tomatoes though...
March 28, 2006
The entire family loved this dish!