This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Braised Balsamic Chicken
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- #42173
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 boneless, skinless chicken breast halves
salt and freshly ground black pepper, to taste
1 clove garlic, minced
2 tablespoons olive oil
1 thinly sliced onion
1/2 cup balsamic vinegar
1 can (14.5 ounce size) diced tomatoes
1/2 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
directions
Season chicken breasts with ground black pepper and salt.
Heat olive oil in a medium skillet, add garlic and saute for 2 minutes.
Add and brown the onion and chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 21, 2009
Very tasty. I used fresh herbs (substituting 3-to-1 for dried), and it was very flavorful.
June 10, 2007
I've made this several times, and everyone loves it! I prefer using fresh tomatoes though...
March 28, 2006
The entire family loved this dish!