This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken In Tomato Marsala Sauce
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- #53662
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large boneless, skinless chicken breast halves
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
non-stick cooking spray
4 ounces fresh mushrooms, sliced
1 can (8 ounce size) tomato sauce
1/4 cup Marsala wine
directions
In a small bowl, mix together the oregano, garlic powder, onion powder and pepper. Sprinkle generously over all sides of the chicken using all of the mixture.
Heat a non-stick frying pan over high heat for about 1 minute; then spray with the vegetable cooking spray. Add the chicken and cook for about 5 minutes. Push the chicken to the side and add the tomato sauce and wine, stirring with the mushrooms to mix well.
Arrange the chicken in the sauce and simmer for about 12 minutes or until a fork can be inserted in the chicken with ease. Serve with cooked linguine.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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