1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mushrooms, sauteed
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.
pshipp2
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
January 31, 2019
If you notice most copy cats used heavy cream NOT in recipe. Yes need prosciutto and onions. But closer than any other by far!others ad to much. Its simple season of s/p then fresh han, onions parsley...dont add all kind of things to it. This is closer the trade mark recipe is available online
June 7, 2008
Original recipe was too heavy on the butter. Second time around I used 1/3 recommended amount of butter and increased mushrooms by 1/3. Excellent results! Also great with steak.