The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copycat Carrabba's Chicken Marsala
- add review
- #78368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mushrooms, sauteed
directions
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.
added by
pshipp2
nutrition data
826 calories, 60 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more c - copy cat restaurant recipes
reviews & comments
January 31, 2019
If you notice most copy cats used heavy cream NOT in recipe. Yes need prosciutto and onions. But closer than any other by far!others ad to much. Its simple season of s/p then fresh han, onions parsley...dont add all kind of things to it. This is closer the trade mark recipe is available online
June 7, 2008
Original recipe was too heavy on the butter. Second time around I used 1/3 recommended amount of butter and increased mushrooms by 1/3. Excellent results! Also great with steak.