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Carrabba's Chicken Marsala

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1

  

recipe id: 78368
cook method: stovetop

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ingredients

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mushrooms, sauteed

directions

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.


nutrition

826 calories, 60 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: pshipp2



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Guest at CDKitchen.com



recipe rating
Original recipe was too heavy on the butter. Second time around I used 1/3 recommended amount of butter and increased mushrooms by 1/3. Excellent results! Also great with steak.



Please note:
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