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Copycat Carrabba's Chicken Marsala

recipe at a glance
Rating: 4/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   1

recipe id: 78368
cook method: stovetop
Carrabba's Chicken Marsala Recipe
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1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mushrooms, sauteed


Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.

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826 calories, 60 grams fat, 4 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 3 star recipe rating
the reduction needs yellow onion and the finished sauce needs sauteed proscuitto added in with the mushrooms. make sure butter is unsalted.

Guest at


This doesn't sound like Carrabba's Chicken Marsala. I believe the restaurant version is made with some prosciutto, this recipe doesn't mention it.

Guest at

REVIEW: 4 star recipe rating
Original recipe was too heavy on the butter. Second time around I used 1/3 recommended amount of butter and increased mushrooms by 1/3. Excellent results! Also great with steak.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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