Slow Cooker Honey Mustard Roast Chicken

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#92439

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

3 1/2 pounds whole chicken, giblets removed and discarded
1/3 cup mayonnaise
2 tablespoons Dijon or yellow mustard
1 tablespoon sweet mustard (such as a "hot sweet" dipping mustard)
1 tablespoon honey
1/2 teaspoon paprika

directions

Rinse chicken and pat dry.

Mix together all other ingredients. Paint mixture all over chicken thickly, including under the skin and inside the cavity. Place into crock pot and pour any left over mixture over the top. Cook on low all day. The drippings make heavenly gravy.

Or roast at 350 degrees F for 1 1/2 hours or until done, basting with leftover mixture every 15 minutes until mixture is gone.

added by

nebulized

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

741 calories, 57 grams fat, 6 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.

reviews & comments

ipom REVIEW:
August 29, 2014

I cheated and used chicken pieces and cooked it on low for about 5 hours. Loved the honey mustard flavor!
SaraL REVIEW:
August 27, 2013

This chicken was melt in your mouth good. it was honey tasting but really it's more of a honey mustard recipe.