Drumstick Skillet with Rice
Looking for a quick and easy dinner? Chicken drumsticks are browned and then simmered in a flavorful rice and vegetable mixture.
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 4recipe id: 15828cook method: stovetop
1 package chicken drumsticks
1 tablespoon butter
1 2/3 cup water
6 ounces rice
2 cups vegetables such as green beans, peas and/or carrots
herbs and spices of your choice
Melt butter in a skillet over medium heat. Add chicken. Cover and cook 8 minutes, turning once. Remove chicken. Add water, rice, seasonings, and vegetables, stir well. Top with chicken.
Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes or until liquid is absorbed and juices run clear when chicken is pierced. Remove from heat; let stand covered 5 minutes before serving.
320 calories, 10 grams fat, 38 grams carbohydrates, 19 grams protein per serving
. This recipe is low in sodium.
ratings & reviews
|Jul 6, 2013 Valerie's Review
Incredibly easy! The chicken was tender and the rice was perfectly done. Stir in your favorite veggies and seasonings. I used frozen peas and carrots and dried thyme, a pinch of cumin, and sprinkled paprika on the chicken
Aug 14, 2013 Guest Foodie
Remove the chicken skin or it will get greasy. Good otherwise.