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Drumstick Skillet with Rice


Looking for a quick and easy dinner? Chicken drumsticks are browned and then simmered in a flavorful rice and vegetable mixture.

recipe at a glance
Rating: 4/5 4 stars
2 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 15828
cook method: stovetop

Drumstick Skillet with Rice Recipe
photo by: CDKitchen Staff
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ingredients

1 package chicken drumsticks
1 tablespoon butter
1 2/3 cup water
6 ounces rice
2 cups vegetables such as green beans, peas and/or carrots
herbs and spices of your choice

directions

Melt butter in a skillet over medium heat. Add chicken. Cover and cook 8 minutes, turning once. Remove chicken. Add water, rice, seasonings, and vegetables, stir well. Top with chicken.

Bring to a boil. Reduce heat, cover and simmer 20 to 25 minutes or until liquid is absorbed and juices run clear when chicken is pierced. Remove from heat; let stand covered 5 minutes before serving.


nutrition

320 calories, 10 grams fat, 38 grams carbohydrates, 19 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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CDKitchen Reviewed




recipe rating
Incredibly easy! The chicken was tender and the rice was perfectly done. Stir in your favorite veggies and seasonings. I used frozen peas and carrots and dried thyme, a pinch of cumin, and sprinkled paprika on the chicken



Guest at CDKitchen.com



recipe rating
Remove the chicken skin or it will get greasy. Good otherwise.



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