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Slow Cooker Lemon Herb Drumsticks
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- #73998
Get in my belly! Lemon and rosemary dancing with white wine slowly in the crockpot brings a zesty flavor to drumsticks. An overnight marinade works best for the fullest seasoning.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
4 pounds chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup onions, chopped
1 clove garlic, minced
salt and pepper
directions
Put drumsticks in a large plastic bag.
Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight.
When ready to cook put everything in the crock pot and cook for 4 to 6 hours on low or until the chicken is cooked.
If desired: place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
261 calories, 14 grams fat, 1 grams carbohydrates, 29 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
November 7, 2014
I was disappointed in this dish. It turned out more like a chicken fricasse, probably because 6 hours on low was too long. It was also very liquidy.
November 10, 2013
I used white wine because that's what I had on hand and wasn't going to buy marsala just for 1/2 cup. I think this turned out quite good. I marinated it overnight. Only took about 4 hours in my crock though. I did do the suggestion of broiling them before serving as it crisped up the skin nicely.
April 25, 2013
There is a big difference between white wine and marsala in this recipe. I've tried both and both are really good but you'll get very different flavors with the lemon. I prefer the white wine marinate.