What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Cornish Hens
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- #3852
1-2 hrs
ingredients
4 cornish game hens
1/2 cup butter
1 teaspoon rosemary
2 cloves garlic, pressed
2 tablespoons lemon juice
cooked rice, optional (try wild rice!)
directions
Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
added by
Hortense, Minnesota, USA
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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