Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Cornish Hens
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- #3852
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cornish game hens
1/2 cup butter
1 teaspoon rosemary
2 cloves garlic, pressed
2 tablespoons lemon juice
cooked rice, optional (try wild rice!)
directions
Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
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nutrition data
486 calories, 31 grams fat, 1 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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