Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken or Turkey A La King
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- #18246
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup butter or margarine
1 small green bell pepper, chopped
1 cup sliced mushrooms
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup milk
1 1/4 cup chicken broth
2 cups cut-up cooked chicken or turkey
1 jar (2 ounce size) diced pimientos, drained
3 cups hot cooked rice
OR
12 toasted bread triangles
directions
Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until bubbly. Remove from heat and stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken or turkey, and pimientos. Cook until hot.
Serve over rice or toasted bread triangles.
added by
MegsRecipe
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 6, 2010
I am sitting here eating this recipe now . very tasty! Left overs will even be better tomorrow.
August 15, 2005
This was Great! Everyone loved it. I added 1 clove minced garlic and extra mushrooms.