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Food Court Bourbon Chicken

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  • #77977
Food Court Bourbon Chicken - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review

ingredients

4 boneless, skinless chicken breast halves
1 teaspoon ground ginger
2 ounces soy sauce
2 tablespoons dried minced onion
3/4 cup dark brown sugar
1/3 cup bourbon
1/2 teaspoon garlic powder

directions

Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

Preheat oven to 325 degrees F. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

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nutrition data

356 calories, 2 grams fat, 44 grams carbohydrates, 28 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. R.T. REVIEW:

    So good! I serve this over rice.

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