The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Korean Barbecue Chicken
- add review
- #57053
Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ game.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 tablespoons vegetable oil
4 cloves garlic, minced
1 piece (2 inch size) fresh ginger, peeled and minced
1 jalapeno, minced, with the seeds, if desired
1/2 cup brown sugar
1/4 cup vinegar
1/2 cup soy sauce
1/4 cup water
1 bunch scallions, slice the white and green parts separately
1/4 cup toasted sesame oil
8 pounds bone-in, skin on chicken pieces
salt and pepper
directions
Preheat the grill to medium-high heat (you can use a grill pan instead, if desired).
Heat the oil in a saucepan over medium heat. Add the garlic, ginger, and jalapeno. Cook, stirring frequently, for 2 minutes. Stir in the brown sugar, vinegar, soy sauce, and water. Bring to a boil, then reduce the heat to a simmer and let cook until the sauce has reduces to about 1 cup. Stir in the chopped white scallion portions and sesame oil. Set aside.
Season the chicken pieces with salt and pepper. Grease the grill. Place the chicken pieces skin side down on the grill. Grill for 5 minutes. Brush the chicken with the sauce, using about half of the sauce. Grill the chicken for another 4-5 minutes or until done.
Remove the chicken from the grill and place on a serving platter. Brush with the remaining sauce and garnish with the green parts of the scallions. Serve immediately.
added by
common recipe questions
Can you use boneless chicken?
Yes, you will need to reduce the cooking time. Use a meat thermometer to test for doneness.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more korean recipes
reviews & comments
March 30, 2008
My husband has made this recipe many times and it is awesome. A lot of sauce is not used, so this can be saved and used as a dip for egg rolls, for example, and maybe for a shrimp marinade.