Slow Cooker Lemon Tarragon Chicken With Asparagus

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Lemon Tarragon Chicken With Asparagus - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound boneless, skinless chicken breast halves, frozen
1/4 cup lemon juice
1/4 cup chicken stock
1 teaspoon dried tarragon
salt and pepper, to taste
1 pound fresh asparagus, partially cooked
2 tablespoons all-purpose flour
1/2 cup heavy cream

directions

Put frozen chicken in crock pot. Add lemon juice, stock, tarragon, salt and pepper. Cook on LOW for 6 hours.

Add asparagus. Whisk cream and flour together, and add to pot. Cook on HIGH 1 hour or until asparagus is tender, and sauce is thickened.

added by

lynnemarie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

274 calories, 13 grams fat, 11 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.

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