Jimmy's Greek Lemon Chicken

Boil spaghetti for 4-5 minutes, until bendable but not tender. Set aside.

Combine oregano, basil, salt and pepper, olive oil and garlic, then rub over chicken. Pierce one lemon with a fork and place inside chicken cavity, then place chicken in a roaster pan. Squeeze juice of remaining lemon and sprinkle over chicken. Add water to cover bottom of roaster.

Bake at 350 degrees F for 1 1/2 to 2 hours, basting and adding more water as needed, until juices run clear when pierced.

Add spaghetti to roaster and return to oven for an additional 4-5 minutes, until pasta is tender. Slice chicken. Serve with juices over pasta.