Slow Cooker Apricot Lemon Chicken

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#124053

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds boneless breast of chicken
1 lemon, quartered
1 teaspoon Kosher salt
OR
1/2 teaspoon regular salt
1 teaspoon brown sugar
1/4 cup coarsely chopped dried apricots
1/4 cup orange juice
1 teaspoon thyme

directions

Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker.

Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.

Add the remaining ingredients and stir until well mixed. Cook on high for 4 hours.

added by

Irene1989

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.