Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Apricot Lemon Chicken
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- #124053
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds boneless breast of chicken
1 lemon, quartered
1 teaspoon Kosher salt
OR
1/2 teaspoon regular salt
1 teaspoon brown sugar
1/4 cup coarsely chopped dried apricots
1/4 cup orange juice
1 teaspoon thyme
directions
Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker.
Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.
Add the remaining ingredients and stir until well mixed. Cook on high for 4 hours.
added by
Irene1989
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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