Sticky Lemon Chicken Recipe

Heat oven to 375. Spray a roasting pan or 13x9 baking dish with non-stick coating, and place chicken in pan. Stir all remaining ingredients together and pour over chicken.

Roast chicken, uncovered, for 45 minutes, basting with the accumulated juices once, after about 25 minutes.

Remove from oven, let rest for a couple of minutes and serve, spooning the juices over top. Serve with rice, or with bread, both of which will soak up those great juices.

NOTE: If you like thicker juice or you want to create a sort of gravy, you may remove the juice to a small saucepan. Make a slurry with cornstarch and a bit of water, and stir this into the juice. Cook and stir over medium heat until it boils. Boil 1 minute. Spoon thickened sauce over chicken and serve.)