Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Katie Couric's Lemon Chicken
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- #35637
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 boneless, skinless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil
3 tablespoons flour
3 cups chicken broth
2 lemons, juiced
salt and pepper, to taste
directions
Pound chicken breasts with meat mallet to a uniform thickness. Dredge lightly in flour, shaking off the excess.
In a large saute pan, over medium heat, melt butter and oil until it sizzles. Add chicken breasts and saute, turning once or twice until cooked through and juices run clear. Remove chicken and set aside.
Add lemon juice to the chicken stock and whisk into saute pan.
Whisk in flour and cook for one minute until the mixture boils. Reduce heat to a simmer and return chicken to pan to heat through thickening sauce to desired consistency. Season to taste with salt and ground white pepper.
Serve the chicken over a bed of Basmati rice and spoon the sauce over the chicken.
added by
jaynemichellee
nutrition data
296 calories, 15 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 27, 2009
OMG! This is the easiest recipe and a hit with everyone! Yum! Yum! Yum! If you love lemons...this will be one you make over and over again.
June 25, 2007
Very good. I prefer chicken tenders for this and add 1-2 tbs. capers. Very easy!!!