This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken in Lemon Butter Sauce
- add review
- #59383
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 clove garlic, minced
1/8 teaspoon black pepper
1/2 teaspoon paprika
1 can (4-6 ounce size) sliced mushrooms, drained
2 tablespoons drained capers
4 chicken breasts cut into bite size pieces
directions
Combine the butter, lemon juice, salt, garlic, black pepper, paprika, mushrooms, and capers in a skillet over medium heat. Bring the mixture to a boil, stirring frequently.
Add the chicken to the skillet and stir well to coat in the sauce. Cover the skillet and let it simmer for 30 minutes or until the chicken is tender. Stir occasionally so the chicken cooks evenly.
Serve hot.
nutrition data
344 calories, 25 grams fat, 3 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 17, 2010
It was a little bland so I added some sea salt and also added some white wine and Parsley. I wouldn't be jumping to make it again but it was very easy and good. Great for a last min meal after a hard days work!
July 2, 2008
very quick and turned out well, we added brocoli too