Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken In Lemon-Cream Sauce
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- #71683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup butter
4 whole chicken breast, split, skinned and boned
2 tablespoons dry white wine
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup heavy cream
1/3 cup grated Parmesan cheese
1 cup sliced mushrooms
directions
Melt butter in large skillet over medium heat, add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet, cook and stir over medium heat 1 minute. Stir in salt and white pepper.
Gradually pour in cream, stirring constantly, until hot, do not boil! Pour cream sauce over chicken, sprinkle with cheese and mushrooms.
Broil chicken about 6 inches from heat source until lightly browned.
added by
happyflapper
nutrition data
266 calories, 15 grams fat, 2 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 26, 2009
Thank you to whom ever submitted this chicken recipe. What a nice change from regular baked or roasted chicken. The family raved that this was a great dish and voted to keep it in our recipe book.