Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken With Lemon Pie Filling Sauce
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- #16538
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 whole chicken cut up into serving pieces
1/3 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 cup oil to saute
1 can (22 ounce size) lemon pie filling
1/2 cup water
1/4 cup soy sauce
1/4 cup cider vinegar
directions
Place flour and seasoning in bag and add chicken and shake bag to coat chicken pieces. Heat oil in heavy duty skillet and brown chicken on both sides. Arrange chicken in oblong baking pan. Combine pie filling, water, soy sauce and vinegar and pour over chicken.
Bake 375 degrees F uncovered 45 minutes to 1 hour or chicken is tender. Garnish with lemon slices and chopped parsley. Serve over hot rice.
added by
internationalrecipes
nutrition data
765 calories, 30 grams fat, 60 grams carbohydrates, 62 grams protein per serving.
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reviews & comments
February 15, 2014
Can I use whole wheat flour for this and by oblong pan do you mean a 9 x 11 size? Thanks
December 15, 2009
I love this recipe! The lemon sauce is sweet and sour and tastes very good. I cook this often with rice.
July 21, 2007
Are the measurements correct? Way to much soy sauce and vinegar. Made the chicken very bad.