Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Schweinebraten (Marinated Pork Steak)
- add review
- #3568
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Seasonings
4 ounces paprika
2 ounces salt
1 ounce black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup parsley leaves
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
**
4 pork tenderloin steaks, sliced 1/2-inch thick
sliced onions
directions
Mix all spices in a zip-type bag. Oil both sides of meat. Lightly coat both sides of oiled meat with seasonings. Put a layer of sliced onions in bottom of bag, and then put a layer of seasoned meat. Add another layer of sliced onion on top of meat. Repeat until meat is gone or bag is full. Squeeze all excess air out of bag and seal. Put bag in refrigerator for three to five days.
Cook on the grill or broil in the oven.
added by
thechef59
nutrition data
391 calories, 26 grams fat, 24 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
May 10, 2006
I gave this 4 stars because it was a little dry but that may be because I used 1/4 inch pork chops in place of the 1/2 inch steaks. The flavor was wonderful can't wait to get that steaks and make it to specs.