Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Schweinebraten (Marinated Pork Steak)
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- #3568
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
Seasonings
4 ounces paprika
2 ounces salt
1 ounce black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup parsley leaves
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
**
4 pork tenderloin steaks, sliced 1/2-inch thick
sliced onions
directions
Mix all spices in a zip-type bag. Oil both sides of meat. Lightly coat both sides of oiled meat with seasonings. Put a layer of sliced onions in bottom of bag, and then put a layer of seasoned meat. Add another layer of sliced onion on top of meat. Repeat until meat is gone or bag is full. Squeeze all excess air out of bag and seal. Put bag in refrigerator for three to five days.
Cook on the grill or broil in the oven.
added by
thechef59
nutrition data
391 calories, 26 grams fat, 24 grams carbohydrates, 24 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more german recipes
reviews & comments
May 10, 2006
I gave this 4 stars because it was a little dry but that may be because I used 1/4 inch pork chops in place of the 1/2 inch steaks. The flavor was wonderful can't wait to get that steaks and make it to specs.