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Schweinebraten (Marinated Pork Steak)

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Rating: 4/5
1 review

ready in: over 5 hrs
serves/makes:   4

recipe id: 3568
cook method: outdoor grill, oven

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4 ounces paprika
2 ounces salt
1 ounce black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 cup parsley leaves
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme


4 pork tenderloin steaks, sliced 1/2-inch thick
sliced onions


Mix all spices in a zip-type bag. Oil both sides of meat. Lightly coat both sides of oiled meat with seasonings. Put a layer of sliced onions in bottom of bag, and then put a layer of seasoned meat. Add another layer of sliced onion on top of meat. Repeat until meat is gone or bag is full. Squeeze all excess air out of bag and seal. Put bag in refrigerator for three to five days.

Cook on the grill or broil in the oven.

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391 calories, 26 grams fat, 24 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jul 11, 2004

REVIEW: 4 star recipe rating
I gave this 4 stars because it was a little dry but that may be because I used 1/4 inch pork chops in place of the 1/2 inch steaks. The flavor was wonderful can't wait to get that steaks and make it to specs.

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