If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pork Tenderloin Fajitas
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- #32391
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork tenderloins
12 ounces fajita marinade
directions
Place tenderloins in large self-sealing bag; pour in marinade. Seal bag and refrigerate for 2-24 hours.
Heat oven to 450 degrees F.
Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes at 450 degrees F, until internal temperature (measured with a meat thermometer) is 160 degrees F.
Remove from oven; slice enough to serve. (One tenderloin serves 3-4.) Wrap and refrigerate leftovers up to three days.
cook's notes
Makes a meal with warm flour tortillas, sauteed onions and bell peppers, salsa.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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