Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pork Tenderloin Fajitas
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- #32391
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork tenderloins
12 ounces fajita marinade
directions
Place tenderloins in large self-sealing bag; pour in marinade. Seal bag and refrigerate for 2-24 hours.
Heat oven to 450 degrees F.
Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes at 450 degrees F, until internal temperature (measured with a meat thermometer) is 160 degrees F.
Remove from oven; slice enough to serve. (One tenderloin serves 3-4.) Wrap and refrigerate leftovers up to three days.
cook's notes
Makes a meal with warm flour tortillas, sauteed onions and bell peppers, salsa.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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