Maple Pork Sausage

Use pure maple syrup for the best flavor.

Adjust the level of sweetness by altering the amount of maple syrup to taste.

Allow the sausage patties to rest for a few minutes after cooking.

Try grating some fresh apple or adding finely chopped onion to the mixture for a texture twist.

Serve with a drizzle of additional maple syrup for a sweet finish.

What kind of pork should I use for maple pork sausage?

You can use whatever your store labels as "ground pork". But, if grinding your own, using a combination of ground pork shoulder and ground pork belly gives you a good balance of flavor and fat content.

What if I don't have ground pork?

You can substitute ground turkey or chicken for a leaner sausage; however, the texture and flavor will differ, so consider adding a bit of olive oil or butter for moisture. You can also use bulk Italian sausage for a spicier version.

Is MSG necessary for this recipe?

MSG enhances the umami flavor but is optional. You can leave it out or replace it with a bit of soy sauce or Worcestershire sauce.

Can I add other herbs or spices?

You can add herbs like thyme, sage, or spices like black pepper or crushed red pepper flakes to adjust the flavor.

How do I shape the sausage patties or links?

To shape patties, use about 2-3 tablespoons of the mixture and press it into a round form with your hands, making them roughly 1/2 inch thick. For links, roll the mixture into a cylindrical shape in your palms.

How do I know when the sausage is fully cooked?

The sausage should reach an internal temperature of 160 degrees F. You can use a meat thermometer to check this.

Can I make the sausage ahead of time?

You can make the sausage mixture in advance. Form the patties or links, then refrigerate for up to 24 hours or freeze as directed.

How do I store leftovers?

Cooked sausage can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze cooked sausage?

Yes, cooked sausage can be frozen. Just make sure to place them in an airtight container or freezer bag to prevent freezer burn. Thaw before reheating.

Can I cook the sausage in the oven?

You can bake sausage patties in the oven. Preheat your oven to 400 degrees F, place the patties on a rimmed baking sheet, and bake for about 20-25 minutes or until fully cooked, flipping halfway through.

Mixing Bowl: For combining the ground pork, maple syrup, salt, MSG, and ground coriander.

Measuring Spoons: For measuring the maple syrup, salt, MSG, and ground coriander.

Skillet: For cooking the formed sausage patties or links over medium heat.

Spatula: To flip and turn the sausage as it cooks in the skillet.

Waxed Paper: For lining the baking sheet or plate if flash freezing the sausage.

Baking Sheet or Plate: To place the formed sausage patties or links in a single layer for freezing.

Airtight Container: For storing the flash-frozen sausage patties or links in the freezer.

Pancakes: The sweet and fluffy texture of buttermilk pancakes makes a delightful pairing with the savory and slightly sweet flavors of maple pork sausage.

Scrambled Eggs: Savory French scrambled eggs meld beautifully with the distinct sweetness of the sausage.

French Toast: The sweetness of some crispy French toast toast amplifies the maple flavor in the sausage while introducing a textural contrast.

Breakfast Burritos: Use the sausage as a filling for breakfast burritos with scrambled eggs, cheese, and a dollop of salsa.

Biscuits and Gravy: Use the sausage in a creamy white gravy served over flaky biscuits.

Savory Quiche: Incorporate the maple sausage into a quiche with cheese and spinach, where the sweetness complements the creamy egg custard.

Sweet Potato Hash: Creating a hash with sweet potatoes, bell peppers, and onions serves as a colorful and satisfying side.