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Swiss Steak With Tomato Gravy

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 76073
cook method: stovetop, crock pot

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ingredients

1 large slice round steak
1/2 cup vegetable oil
2 large cans tomatoes
1 cup flour
1 large onion, diced
salt and pepper
1 cup water (for gravy)

directions

Spray crock pot with Pam. Turn on low. Heat oil in large skillet.

Cut round steak in serving-size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steaks well. Fry steaks in hot oil until brown.

Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat.

Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened.

Put meat back in low enough to heat. Serve with mashed potatoes.

shared by

michael3kids

nutrition

569 calories, 37 grams fat, 26 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
We love swiss steak. I wasn't sure how big a "large" can of tomatoes was though and if it was supposed to be stewed or diced or crushed or what. I used two 15 ounce cans of diced. I also cooked it longer because other swiss steak recipes I've tried are usually cooked more like 6-8 hours at least those that have worked in my crockpot. I made egg noodles to go with it instead of potatoes because that's what I had.



Guest at CDKitchen.com



REVIEW: recipe rating
I made this recipe for my family and it came out very good...easy too. My family enjoyed it and i will make again...especially on a cool winter night.