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Slow Cooker Swiss Steak With Tomato Gravy

recipe at a glance
Rating: 5/5
2 reviews

ready in: over 5 hrs
serves/makes:   6

recipe id: 76073
cook method: stovetop, crock pot

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1 large slice round steak
1/2 cup vegetable oil
2 large cans tomatoes
1 cup flour
1 large onion, diced
salt and pepper
1 cup water (for gravy)


Spray crock pot with Pam. Turn on low. Heat oil in large skillet.

Cut round steak in serving-size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steaks well. Fry steaks in hot oil until brown.

Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat.

Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened.

Put meat back in low enough to heat. Serve with mashed potatoes.

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569 calories, 37 grams fat, 26 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
We love swiss steak. I wasn't sure how big a "large" can of tomatoes was though and if it was supposed to be stewed or diced or crushed or what. I used two 15 ounce cans of diced. I also cooked it longer because other swiss steak recipes I've tried are usually cooked more like 6-8 hours at least those that have worked in my crockpot. I made egg noodles to go with it instead of potatoes because that's what I had.

Guest at

REVIEW: 5 star recipe rating
I made this recipe for my family and it came out very good...easy too. My family enjoyed it and i will make again...especially on a cool winter night.

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