Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Quick Mushroom Veal Swiss Steak
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- #82313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound veal round steak, cut 1/2-inch thick
1 tablespoon olive oil
1/2 teaspoon salt
coarsely ground black pepper, to taste
1/3 cup dry white wine
1/2 pound button mushrooms, halved, quartered if large
2 tomatoes, seeded, diced
1/3 cup fresh basil, thinly sliced
directions
Cut veal round steak into serving pieces. Using meat mallet, pound to 1/4- to 1/8-inch thickness.
Heat oil in 12-inch nonstick skillet. Add veal, a few pieces at a time, and brown on both sides. Remove browned pieces and keep warm.
Return all browned veal to skillet. Season with salt and pepper to taste. Cook over medium heat until tender, 4 to 5 minutes, turning occasionally. Transfer veal to platter; keep warm.
Add wine and mushrooms to skillet, scraping browned bits from bottom of pan. Cook over medium-high heat, stirring frequently, until mushrooms are tender, about 3 minutes. Add tomato and basil; heat through. Spoon vegetable mixture and pan juices over round steak.
added by
1g
nutrition data
165 calories, 7 grams fat, 4 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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