Oven Swiss Steak Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pounds boneless round steak (1/2-inch thick)
1/4 teaspoon pepper
1 medium onion, thinly sliced
1 can (4 ounce size) mushroom stems and pieces, drained
1 can (8 ounce size) no-salt-added tomato sauce
Hot cooked noodles

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Directions:

Preheat oven to 325-degrees.

Trim beef; cut into serving-size pieces. Place in a greased 13 x 9-inch baking dish. Sprinkle with pepper. Top with onion, mushrooms and tomato sauce.

Cover and bake for 1-3/4 to two hours or until meat is tender. Serve over noodles.

Nutrition Information per Serving (without noodles): Calories 209 Fat 10g Cholesterol 68mg Carbohydrates 4g Protein 26g Sodium 112mg Fiber 1.2g Diabetic Exchanges: 3 lean meat, 1 vegetable.

This recipe from CDKitchen for Oven Swiss Steak serves/makes 8

Recipe ID: 61427

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