Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Three-Pepper Steak
- add review
- #23352
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 yellow bell pepper
1 green bell pepper
1 1/4 pound beef flank steak
1/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 green onions, chopped
2 tablespoons soy sauce
2 medium tomatoes, chopped
directions
Slice the bell peppers into thin strips. Place the flank steak in the bottom of the crock pot. Top with the bell pepper slices.
Combine the salt, crushed red pepper, green onions, soy sauce, and chopped tomatoes in a small bowl. mix well to combine. Pour the mixture over the vegetables and flank steak in the crock pot.
Cover the crock pot and cook on low for 6 hours or until the steak is tender and the vegetables are soft.
Remove the flank steak to a cutting board. Cut across the grain. Serve with the vegetables over rice or on flour tortillas.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
271 calories, 13 grams fat, 8 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot beef recipes
reviews & comments