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Rolled Steak Stuffed with Asparagus
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- #53466
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds flank steak, butterflied
1 pound fresh asparagus
2 tablespoons horseradish
2 tablespoons minced garlic
directions
Open flank steak and spread with horseradish and garlic. Arrange the spears in a single row over the steak. Roll the steak with the asparagus inside and tie it tightly with kitchen string.
Roast it in a 350 degrees F oven for one hour. Remove from oven and let stand 10 minutes before slicing.
added by
FAKelco
nutrition data
392 calories, 21 grams fat, 4 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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