Orange Marinated Flank Steak

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#39382

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds flank steak
1/2 cup orange marmalade
1/2 cup soy sauce
2 teaspoons ground ginger
4 ounces Italian salad dressing
1/4 cup brown sugar
1/2 cup water
1 tablespoon grated orange rind
1/4 cup orange juice
1 dash garlic powder

directions

Place the meat in a glass or plastic bowl.

Combine all the remaining marinade ingredients and pour over the meat. Cover and refrigerate. Marinate the steak overnight or longer.

Drain marinade from meat into a saucepan. Bring to a boil.

Barbecue meat over red-hot coals 15 minutes per side, basting frequently with the marinade. Slice thinly against the grain and serve immediately.