This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Marinated Flank Steak
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- #39382
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds flank steak
1/2 cup orange marmalade
1/2 cup soy sauce
2 teaspoons ground ginger
4 ounces Italian salad dressing
1/4 cup brown sugar
1/2 cup water
1 tablespoon grated orange rind
1/4 cup orange juice
1 dash garlic powder
directions
Place the meat in a glass or plastic bowl.
Combine all the remaining marinade ingredients and pour over the meat. Cover and refrigerate. Marinate the steak overnight or longer.
Drain marinade from meat into a saucepan. Bring to a boil.
Barbecue meat over red-hot coals 15 minutes per side, basting frequently with the marinade. Slice thinly against the grain and serve immediately.
added by
bellaboo
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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