Marinated Flank Steak with Honey Chipotle Glaze

For Glaze: Combine all of the glaze ingredients, blending well; set aside.

For Steak: In a glass baking dish large enough to hold the flank steak, combine the olive oil, lime juice, garlic and cumin. Add the steak and turn to coat. Cover and place in the refrigerator to marinate at least 1 hour or up to 4 hours, turning occasionally.

Preheat or prepare the grill for high heat. Sprinkle the steak with salt and pepper. Set aside 1-2 tablespoons of the glaze. Brush the remaining glaze over both sides of steak. Grill the steak to desired doneness, about 4 minutes per side for medium rare.

Let the steak stand 5 minutes. Cut into thin diagonal slices. Drizzle with the remaining glaze. Serve with the lime wedges.