Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Garam Masala Grilled Flank Steak
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Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 tablespoon garam masala
1 1/2 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 pound flank steak
directions
Combine the garam masala, salt, and pepper in a small bowl. Place the flank steak in a shallow dish. Rub both sides of the flank steak with the garam masala mixture. Let the steak stand at room temperature for 30 minutes.
Preheat the grill to high heat.
Place the meat on the grill and cook for 5 minutes per side or until tender. Remove the steak from the grill and place on a cutting board. Let it rest for 10 minutes before slicing across the grain.
nutrition data
Nutritional data has not been calculated yet.
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