Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Flank Steak With Portobello Mushrooms
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- #101950
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds beef flank steak, trimmed
kosher salt to taste
coarsely ground black pepper to taste
6 cloves garlic, minced
1/3 cup extra-virgin olive oil
1/2 teaspoon dried thyme
4 portobello mushrooms, trimmed and sliced
directions
Season steak with salt and pepper. Combine garlic and oil, then rub 1 Tbsp of the mixture over steak. Add thyme to the remaining garlic mixture and rub over mushrooms. Let stand for 1 hour.
Preheat oven to 475 degrees F. Place steak on a rack in a roasting pan and surround with mushrooms. Roast for 12 to 15 minutes, turning steak halfway through, until a meat thermometer inserted horizontally into the thicker end of the steak registers between 125 degrees F and 130 degrees F for rare, or until desired doneness.
Let rest for 5 minutes before slicing against the grain at a slight angle.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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