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Simple Salisbury Steak With Beef Gravy

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Rating: 4/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 54122
cook method: stovetop

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1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy


Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.

Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.

Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).

added by

Eura, Delaware, USA


Nutritional data has not been calculated yet.

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REVIEW: 4 star recipe rating
I added 1/2 cup of water and a beef bullion cube to the gravy and it was perfect. I also omitted the onions because I don't like them but it was really good. A great recipe for someone who likes simple things.

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