It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Simple Salisbury Steak With Beef Gravy
- add review
- #54122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy
directions
Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.
Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.
Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
June 14, 2010
I added 1/2 cup of water and a beef bullion cube to the gravy and it was perfect. I also omitted the onions because I don't like them but it was really good. A great recipe for someone who likes simple things.