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Simple Salisbury Steak With Beef Gravy

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  • #54122
Simple Salisbury Steak With Beef Gravy - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy

directions

Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.

Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.

Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).

added by

Eura, Delaware, USA


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Peewee REVIEW:

    I added 1/2 cup of water and a beef bullion cube to the gravy and it was perfect. I also omitted the onions because I don't like them but it was really good. A great recipe for someone who likes simple things.

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