Simple Salisbury Steak With Beef Gravy
ready in: under 30 minutes
recipe id: 54122
cook method: stovetop
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy
Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.
Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.
Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).
nutritionNutritional data has not been calculated yet.
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