Beer makes batters better, meat more tender, and sauces more flavorful.
Salisbury Steak and O'Brien Potatoes In Tomato Gravy
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- #13478
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds beef cubed steak, cut into serving size pieces
1 tablespoon olive oil
29 ounces can tomato sauce
14 3/4 ounces can home-style beef gravy
28 ounces bag frozen O'Brien style potatoes, thawed
sour cream (optional)
directions
In large sauce pan over medium heat, brown steak in oil; drain.
Add tomato sauce, gravy and potatoes; stir. Heat to boiling; reduce heat and let simmer uncovered 10 minutes until potatoes are tender. Serve with a dollop of sour cream, if desired.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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