Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Salisbury Steak and O'Brien Potatoes In Tomato Gravy
- add review
- #13478
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds beef cubed steak, cut into serving size pieces
1 tablespoon olive oil
29 ounces can tomato sauce
14 3/4 ounces can home-style beef gravy
28 ounces bag frozen O'Brien style potatoes, thawed
sour cream (optional)
directions
In large sauce pan over medium heat, brown steak in oil; drain.
Add tomato sauce, gravy and potatoes; stir. Heat to boiling; reduce heat and let simmer uncovered 10 minutes until potatoes are tender. Serve with a dollop of sour cream, if desired.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments