Salisbury Steak and Potatoes Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds beef cubed steak, cut into serving size pieces
1 tablespoon olive oil
29 ounces can tomato sauce
14 3/4 ounces can home-style beef gravy
28 ounces bag frozen O'Brien style potatoes, thawed
Sour cream (optional)
Directions:
In large sauce pan over medium heat, brown steak in oil; drain.
Add tomato sauce, gravy and potatoes; stir. Heat to boiling; reduce heat and let simmer uncovered 10 minutes until potatoes are tender. Serve with a dollop of sour cream, if desired.
This recipe from CDKitchen for Salisbury Steak and Potatoes serves/makes 6
Recipe ID: 13478
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Salisbury Steak
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