A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Simple Salisbury Steak With Beef Gravy
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- #54122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounce size) beef gravy
directions
Combine beef, bread crumbs, onion, egg and water thoroughly. Shape firmly into patties, 1/2 inch thick.
Heat the oil in medium skillet over medium-high heat. Add patties and cook until browned. Pour off fat.
Add the gravy. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink (160 degrees F.).
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 14, 2010
I added 1/2 cup of water and a beef bullion cube to the gravy and it was perfect. I also omitted the onions because I don't like them but it was really good. A great recipe for someone who likes simple things.