A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Salisbury Hamburger Steak With Onions And Potatoes
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- #33242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 potatoes
1 can beefy mushroom soup
1 small onion, sliced or diced
1 pound ground beef
directions
Peel and dice the potatoes and place in a medium saucepan with enough water to cover. Boil until potatoes are just soft.
Meanwhile, form the ground beef into patties. Cook the patties and onions in a little oil in the skillet; turn the patties once.
Drain off the grease and add the soup and potatoes. Simmer for 10 minutes or until the meat and potatoes are tender.
added by
Margee_Lee
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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