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Easy Salisbury Steak Recipe

Submitted by: Aleisha, Michigan USA

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound ground beef
1/3 cup herb seasoned stuffing, crushed
2 tablespoons finely chopped onion
1 egg, beaten
1 tablespoon vegetable oil
1 can (10 1/4 oz. size) beef gravy
1 jar (about 4 1/2 oz. size) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes

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Directions:

Mix thoroughly beef, stuffing, onion and egg. Shape firmly into patties, 1/2" thick.

Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with potatoes.

This recipe from CDKitchen for Easy Salisbury Steak serves/makes 4

Recipe ID: 56288

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