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Easy Salisbury Steak

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 56288
cook method: stovetop

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1 pound ground beef
1/3 cup herb seasoned stuffing, crushed
2 tablespoons finely chopped onion
1 egg, beaten
1 tablespoon vegetable oil
1 can (10.25 ounce size) beef gravy
1 jar (4.5 ounce size) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes


Mix thoroughly beef, stuffing, onion and egg. Shape firmly into patties, 1/2" thick.

Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with potatoes.


653 calories, 42 grams fat, 41 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Aleisha, Michigan USA

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