Beer makes batters better, meat more tender, and sauces more flavorful.
Salisbury Steak With Mushroom Gravy Over Mashed Potatoes
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- #56288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1/3 cup herb seasoned stuffing, crushed
2 tablespoons finely chopped onion
1 egg, beaten
1 tablespoon vegetable oil
1 can (10.25 ounce size) beef gravy
1 jar (4.5 ounce size) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes
directions
Mix thoroughly beef, stuffing, onion and egg. Shape firmly into patties, 1/2" thick.
Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with potatoes.
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nutrition data
653 calories, 42 grams fat, 41 grams carbohydrates, 29 grams protein per serving.
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