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Salisbury Steak With Mushroom Gravy Over Mashed Potatoes

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 56288
cook method: stovetop

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1 pound ground beef
1/3 cup herb seasoned stuffing, crushed
2 tablespoons finely chopped onion
1 egg, beaten
1 tablespoon vegetable oil
1 can (10.25 ounce size) beef gravy
1 jar (4.5 ounce size) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes


Mix thoroughly beef, stuffing, onion and egg. Shape firmly into patties, 1/2" thick.

Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with potatoes.

added by

Aleisha, Michigan USA


653 calories, 42 grams fat, 41 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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