A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Italian Sausage, Peppers, and Onions
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- #22373
The sausage, peppers, and onions are cooked in a slow cooker, making it easy and convenient. Serve the sausages and veggies on soft hoagie buns or slice the sausages and serve over pasta.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds Italian link sausage
1 jar (26 ounce size) spaghetti sauce
1 large green bell pepper, sliced into strips
1 medium onion, sliced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
directions
Heat a non-stick skillet over medium heat. Add the Italian sausage links and cook, turning frequently, until well browned.
Add the sausage to the crock pot and add the remaining ingredients. Stir well.
Cover the crock pot and cook on low heat for 4 hours or until the sausage is cooked through.
Serve the sausages with peppers and some of the sauce on hoagie rolls.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
683 calories, 54 grams fat, 26 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
July 30, 2013
We make this recipe a lot. Serve it on buns instead of rice or pasta.
July 30, 2013
Made it with turkey sausage and used marinara sauce because that's what I had. Served it on pasta intead of on buns.