Brats In Beer Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound bratwurst
2 cans beer
1 chopped onion
1/2 pound margarine
Directions:
Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours.
When ready to eat, drain the brats, brown on the grill and serve.
This recipe from CDKitchen for Brats In Beer serves/makes 4
Recipe ID: 2469
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Dinner
Misc Meat Entree
Sausage Dinner
Cafeteria Line
Hot Dog and Brats
Bratwurst aka Brats
Similar Recipes
Rice Almond Sausage Casserole
Emergency Shelf Casserole
Sausage Broccoli Casserole
Stuffed Pepper And Tomato Casserole
Pinto Bean Sausage And Fennel Gratin
Sausage-Tomato Gravy and Biscuits
Honey Glazed Bratwurst with Cabbage and Roasted Walnuts
Grilled Sausage & Apple Kebabs
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chestnut Soup With Sourdough Sage Croutons»» Pumpkin Chocolate Brownies
»» Addicting Chip Dip
»» Turkey Cheddar Burgers
»» Easy Homemade Onion Bread
»» Salt, Vinegar And Cayenne Fries
»» Pumpkin Chili Mexicana
»» Stuffed Shrimp With Garlic Cream Sauce
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES




