Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Meatball Stroganoff
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- #53200
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
2 eggs, beaten
1 can cream of mushroom soup
1 package onion soup mix
1/2 cup water
1/2 cup dry white wine
1 cup sour cream
parsley, for garnish
directions
Mix beef and eggs together. Shape into small balls. Brown slowly on all sides. Drain off fat.
In large bowl, combine soup, soup mix, water and wine. Pour over meatballs. Cover and simmer 15 minutes. Blend in sour cream just before serving.
Garnish with chopped parsley.
added by
dani_02
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 8, 2013
how come the easy beef stroganoff is cooked without salt, pepper or any other seasoning. is this for persons with dietary problems?
The onion soup mix has quite a bit of seasoning in it. You definitely wouldn't want additional salt in this recipe.