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Chipotle-Lime Shrimp
INGREDIENTS:
4 teaspoons olive oil
2 teaspoons grated lime zest
1 tablespoon fresh lime juice
1 teaspoon minced canned chipotles en adobo
2 cloves garlic, minced
1/4 teaspoon salt
1 pound jumbo shrimp, peeled and deveined
lime wedges
DIRECTIONS:
Spray the broiler rack with nonstick spray. Preheat the broiler.
Combine the oil, lime zest and juice, chipotles en adobo, garlic, and salt in a large bowl; add the shrimp and toss to coat.
Arrange the shrimp on the broiler rack; broil 5 inches from the heat until just opaque in the center, about 4 minutes on each side. Serve with lime wedges.
NUTRITION:
This Chipotle-Lime Shrimp recipe from CDKitchen serves/makes 4
Recipe ID: 120904
SUBMITTED BY: goldielocks
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Ready in: Under 30 minutes
Difficulty: 2/5