Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Acapulco Shrimp
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound uncooked shrimp
1 1/4 cup water
2 tablespoons butter
1/2 onion, finely chopped
3 cloves garlic, minced
1 green chile, finely chopped
3 tablespoons parsley, chopped
3 large tomatoes, chopped
2 tablespoons tomato paste
1 lime, juiced
1 dash salt and pepper
Garnish
2 tablespoons parsley, chopped
lime wedges
boiled rice
directions
Peel and devein shrimp. Reserve raw shrimp.
Boil shells only for 15-20 minutes. Strain and reserve liquid.
Saute onions, garlic, chili and parsley. Add tomatoes, tomato paste, lime juice, salt and pepper. Simmer for 10-15 until thickened.
Add reserved shrimp liquid, simmer for 5 minutes. Add raw shrimp and cook until pink.
Serve with rice and garnish with lime wedges and parsley.
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nutrition data
217 calories, 8 grams fat, 12 grams carbohydrates, 25 grams protein per serving.
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